Banana loaf

Ingredients:

175g (1 cup) light brown sugar

125g (1/2 cup) butter

2 eggs

250g (2-3) bananas mashed

250g (2 cups) self raising flour

1/2 tsp cinamon

1/4 tsp bicarbonate soda

90g (1/2 cup) chopped no-need-to-soak prunes (or apricots)

60g (1/2 cup) chopped nuts (preferably walnuts)

Cream the butter and sugar, slowly add the eggs then the bananas. sieve the dry ingredients together add add to the mix then add the nuts.

Bake for about 50min at 180 C or until firm and golden